This salad dressing is amazing. My mom gave it to me, it is adapted from a dressing Mama’s Fish House used to make many years ago.

This is enough to feed an army so feel free to half this recipe.

Tip: If you wipe a little oil around your measuring cup before pouring in the honey it will slide right out, no mess. (Thank you Michael Chiarello!)

1 Cup White Vinegar

1 TB Dry Mustard

1 TB salt

½ Cup Honey

½ Maui Onion Chopped

1 Cup Olive Oil

3 TB Papaya Seeds

Add the first 5 ingredients to a blender or food processor. Slowly stream in olive oil. Then add papaya seeds and blend until it looks like cracked black pepper. Keep in the fridge for up to 7 days.