Roasted Tomatillo Salsa

Do you ever play the “if you could only have one thing for the rest of your life” game?

You know, when you have to choose between 2 things you really love.

Wine or Beer?

Coffee or Tea?

Rice or Potatoes?

Jeans or Skirts?

This is a hard game for me and it is not often you will get me to make a decisive choice. But I can say with certainty that if I could only eat Mexican food for the rest of my life, I would be happy. As long as I could still have both beer and wine and it didn’t involve tequila! Don’t ask what happened last time I drank tequila. Just know, if you get married in Mexico and have Patron shots as your party favor you are kinda asking for it… (Not my fault, love you Skyler!)

So as you will see in the years to come, I love love love Mexican food. To me, Roasted Tomatillo Salsa is like a building block for fine Mexican cuisine. It is packed with flavor, smells amazing in the oven, and tastes great on everything (except brownies).

So what should you eat with this? Here are a few ideas if you want to take it beyond just chips and salsa. [Read more…]